After spending half a decade (and $150 million in funding) developing recombinant proteins made via precision fermentation, Remilk announced last week the launch of what it’s calling New ...

Is the world of chocolate heading toward the same fate as the dodo bird? It may be a surprise to some to consider that a centuries-old, worldwide favorite like chocolate is on its way out, but the ...

Nearly two decades ago, Eliot Horowitz launched a company with a couple of cofounders that would be pivotal in the early days of big data, helping to create more scalable solutions, lower costs ...

A few weeks ago, the philanthropic investment platform Food System Innovations announced that it had received a $2 million grant from the Bezos Earth Fund. FSI’s non-profit group NECTAR has ...

Last month I was in New York City, so I decided to drop and visit the Good Housekeeping Institute. I went to visit Nicole Papantoniou, the director of the Kitchen […] Research guides to emerging food ...

Creator, the San Francisco restaurant made famous by its burger-making robot, was among the thousands of restaurants shut down by the pandemic (even though it engineered an awesome germ-free airlock ...

For the past half-decade, former Uber CEO Travis Kalanick has been endeavoring to reimagine how restaurants operate by building a nationwide network of ghost kitchens under a business called ...

SJW Robotics, a maker of autonomous robotic restaurants, has raised a $2 million seed funding round, according to an announcement sent to The Spoon. The Canadian startup’s newest round includes ...

Kellogg’s Away From Home, a division of the CPG giant that works with foodservice operators, announced a joint pilot program with Chowbotics (now a division of DoorDash) that just debuted cereal ...

Instant Brands, the parent company behind the Instant Pot, has filed for Chapter 11 bankruptcy today, as first reported by Bloomberg. The company, which also owns the Pyrex glassware brand, announced ...

In collaboration between TechTable and Vita Vera Ventures, we are pleased to share an updated 2023 Restaurant Tech Ecosystem map. We all saw that the pandemic brought a wave of experimentation in the ...

In late 2018, food tech entrepreneur and investor Dave Friedberg got together with a few scientists for dinner and drinks and talked about a recent article he had come across. The article detailed a ...