From campaign creation to shelf checks, explore how AI can help manufacturers reduce wasted seasonal spending and improve ...

England’s school food reforms bring fibre targets, sugar caps and tighter promotion rules. Here’s what they mean for bakery ...

Circana explores how changing meal routines, solo dining and retail competition are reshaping demand for bakery and snacks in ...

Cheetos, Hostess, Chips Ahoy! and other brands are taking Halloween beyond sweets with seasonal snacks, spooky bakes and ...

Celebrity event designer Edward Perotti explains how bakery and snack brands can use spectacle, nostalgia and bolder ideas to ...

Cuisine Solutions’ work with Starbucks and Costco shows how sous vide egg bites have expanded into take-home retail and new ...

Polarbröd’s European expansion highlights demand for sourdough, better nutrition and distinctive sandwich bread that performs reliably at industrial scale.

Bakery and snack manufacturers face growing pressure to deliver clear label products with natural, recognizable ingredients ...

Grupo Bimbo is staking a claim to an industry first in the US, unveiling a multi-year reformulation programme that it says will remove artificial colours, flavours, preservatives and emulsifiers ...

The recent headlines about PepsiCo’s snack ‘purge’ have grabbed attention, largely because people notice when familiar products disappear. But that’s only the visible edge of a much bigger shift. Back ...

GLP-1 drugs like Ozempic, Wegovy, and Mounjaro are reshaping the snack industry, slashing cravings and shrinking grocery sales. As impulsive snacking declines, brands must rethink their strategies or ...

Chocolate has had a rough few years. Cocoa prices have lurched from record to record, driven by flooding in West Africa, disease outbreaks and a climate that no longer plays fair with farmers. Much of ...