Alaska Fisheries Science Center staff are busy analyzing data in preparation of the annual harvest specification process.

NOAA Fisheries scientists, local fishermen, and the Department of Marine and Wildlife Resources joined forces to collect ...

Our Milford Lab hosted three Canadian scientists to study the effects of marine carbon dioxide removal strategies and foster ...

A NOAA oceanographer explains Kelvin waves, their part in El Niño events, and their impacts along the U.S. West Coast.

Dr. Kylie Smith received the national award for her exceptional work engaging communities and restoring Florida’s coral reef ...

During recent international negotiations, the U.S. delegation to the Inter-American Tropical Tuna Commission advanced key ...

What is a green crab? The green crab is considered one of the most invasive species in the marine environment. It has few predators, aggressively hunts and eats its prey, destroys seagrass, and ...

Tridacna gigas is known as the true giant clam and is the largest of all the giant clam species, growing to sizes over a meter wide and weights in excess of 496 pounds. The geographic range of T.

I grew up in Bethesda, Maryland, just 20 minutes outside of Washington, D.C. I spent much of my childhood on the New England ...

Using micro-drills, scientists extract material from an otolith’s individual annual rings to measure ocean chemistry year by ...

Funding through the National Fish Habitat Partnership will support the healthy habitats that recreational fisheries rely on ...

Buy seafood from knowledgeable, reputable dealers—those you trust with a known record of proper handling practices—and keep these tips in mind: If a seafood counter or freezer case smells fishy, shop ...