It was 11 a.m. on a damp and blustery Saturday, a nor’easter was bearing down on New York, and a line had already formed ...

The Massive Marina-and-Restaurant Proposal for Transmitter Park Is Dead The neighbors just wanted a public bathroom; a much larger plan was wildly unpopular.

The Roberta’s vet and onetime “pizza czar” is taking inspiration from Roman architecture and an Alejandro Jodorowsky film.

Their mecca is Ugly Baby, the longtime Carroll Gardens Thai spot that reopened this year in a bigger space off the BQE in ...

We’re living through a golden age of convenience eating. I’m still schlepping groceries and turning on my oven. Here’s why.

The farmers’ market on Monday is not as crowded as it is on a Saturday, so I usually get there around 10 a.m. I have chef friends that are psychos who go at 6 or 7 a.m. They think they need to beat ...

Though he’s had places with his own name on the door, the sushi chef Eiji Ichimura has a habit of sheltering under the wings of his devoted fans. For one of New York’s sushi masters, he hasn’t got ...

A restaurant that celebrates the American South might seem like an unexpected follow-up from the restaurateurs behind C As in Charlie (a fusion of southern tapas and Korean bar food with “Seoul’sbury ...

Bread is a basic staple in many parts of the world, but it can still cause a fuss. Martin Auer’s $60 loaves of sourdough rye might be the most talked-about food of the year; bagels are launching ...

“Oh, Ambassador, you’re spoiling us!” a Londoner I know likes to quip. In the U.K., it’s a semi-famous line, a quote (a slight misquote, actually) from a ’90s advert for Ferrero Rocher called “The ...

Save this article to read it later. Find this story in your account’s ‘Saved for Later’ section. Halo Kaya Perez-Gallardo (front center) at Lil’ Deb’s Oasis. Photo: Lil’ Deb’s Oasis Halo Kaya ...