Blackouts have increased by 60% throughout the past decade, with some storms causing six-figure sales losses for operators.

New CEO Joe Jordan faces a delicate balancing act in keeping customers hooked on value without further squeezing the ...

Restaurants need a consumer with more spending power for much of their business. And for much of the population, that ...

One objective folded into that broader plan is to gain 1.5 points of additional share in the chicken category by 2030.

This week’s episode of the weekly restaurant news discussion podcast looks at Domino’s earnings, salad changes, ...

In another example of the blurring of lines between retail and restaurants, the new Wilder Market & Kitchen is scheduled to ...

Pie Five finished 2025 with 17 units — a 15% year-over-year decline in unit count. Sales fell by over 30% last year. The ...

This week’s edition of the weekly restaurant finance newsletter looks at the report on a combination of Brian Niccol’s ...

A dispute over some of the bankrupt franchisee’s closures shows how much the restaurants are struggling, and how little ...

The chain is optimizing labor deployment, maximizing equipment efficiencies, and relying on team members to "say yes to the ...

It's only the fourth restaurant for the fast-casual birria taco concept, backed by NBA champ LeBron James. But these familiar ...

Though such one-off promotions are the least popular value options for customers, they’re cheap and they trend on social ...