Mexican President Claudia Sheinbaum doesn’t approve of this idea. At one of her recent press briefings, she pointed to a colonial-era map of North America that marked present-day states of California, Nevada, Utah, Arizona and New Mexico as a part of the América Mexicana territory.
Whether you’re taking the kids or maxing out the credit card, this year’s tournament has a menu to match. Choose from shattery fried chicken, two-hat restaurants, vibrant noodle salads or money-can’t-buy moments.
U.S. President-elect Donald Trump wants to rename the Gulf of Mexico the “Gulf of America.” Mexico’s president, Claudia Sheinbaum, came up with her own proposal. CNN’s Becky Anderson explains.
The “holidaze” have wrapped up and that means one thing: cozy food season. With the cold, miserable and wintry weather we’ve had, a hot bowl of chili sounds like heaven. Growing up, I always loved chili.
Hilaria Baldwin is back at it, performing a Spanish accent as if she was never caught faking an accent in order to lead fans to believe that she’s the glamorous Latina wife of Alec Baldwin.
Latin Star's Restaurant is a casual spot serving authentic Latin fare and celebrates the culinary heritage of the Dominican Republic. Menu items include a chimi fried green plantain sandwich, a Dominican hamburger, mangú dishes and tostones (twice fried plantains).
After President-elect Donald Trump proposed the Gulf of Mexico be renamed the "Gulf of America," noting that "It has a beautiful ring," Mexican President Claudia Sheinbaum responded with her own territorial renaming suggestion.
The President of Mexico has suggested renaming parts of the US to "América Mexicana."Claudia Sheinbaum's sarcastic remark followed Trump's idea of renaming the Gulf of Mexico as "the Gulf of America."Sheinbaum added that she believed she would have a good relationship with Trump.
Mexico’s annual inflation slowed to the lowest level since early 2021 in December, keeping in play a fifth straight interest rate cut at the central bank’s next policy meeting.
and thinly sliced off before being served in tortillas with onion and pineapple. Another Mexico City original is huarache (fried corn tortillas topped with meat, cheese, beans, potatoes ...