Andhra Style Guntur Tomato Pickle combines ripe tomatoes, garlic, and aromatic spices for a spicy, tangy flavor that complements many South Indian dishes.

Kulthi dal is naturally rich in plant protein, making it an excellent addition to vegetarian diets and helping support daily ...

Chefs are incorporating green leafy veggies in gourmet dishes, dips and sauces and people are relishing them from leaf tips ...

New Delhi, Jun 28 (PTI) From the crisp ‘Hyderabadi Lukhmi’ and melt-in-mouth ‘Shikampuri Kebab’ to the aromatic ‘Hyderabadi Chicken Biryani’ and the decadent ‘Khubani Ka Meetha’, a new food festival ...

Dosa is one of India's most iconic dishes, but there's far more to it than the classic Masala Dosa. Across South India, every ...

Born and raised in Chennai, Shri Bala isn’t just a chef, she is a food anthropologist. With Nadoo’s Delhi and Gurugram restaurants, she wants to reconfigure the NCR palate.

Looking for monsoon snacks beyond pakoras? Discover 10 iconic regional Indian rainy-season treats, from Kerala's Pazham Pori ...

Andhra University marked its 100th Foundation Day on Sunday and is set to hold the centenary valedictory on Monday at the AU College of Engineering grounds, with elaborate arrangements in place for a ...

Virat Kohli will return to the Vijay Hazare Trophy for the first time in a decade after he was named in the Delhi squad for the first two games. Rishabh Pant will lead Delhi in the tournament, ...

There is something undeniably soothing about South Indian food, and not just the South region; others across the country also ...

Discover the best foods to try in Jagannath Puri, from Mahaprasad and Khaja to Chhena Poda, Dalma and seafood, with this ...

This light and fragrant curry uses ripe tomatoes to create a fresh base that complements the prawns without overpowering them. Lime leaves and lemongrass add a subtle citrus lift. Ideal for a midweek ...