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A century of recipes published in the magazine Good Housekeeping reveals how the variety of seafood presented to U.K. readers ...

Prawns are one of the "big five" species which make up about 80% of seafood eaten in the UK The variety of seafood presented ...

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An analysis of 100 years of recipes has revealed how Britain fell out of love with its own native seafood.

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A University of Exeter analysis of 1,192 recipes from a century of British Good Housekeeping issues shows the variety of ...

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Herring, flatfish and oysters are increasingly off the dining table, with just five fish species now dominating ...