The U.S. Department of Agriculture’s Agricultural Marketing Service launched a new mobile app to make access to the Remote ...

A sixth-generation family near Lake Michigan blends beef production with careful stewardship of land and water.

Years of showing cattle and earning purple ribbons in the ring led one north-central Iowa farm couple to create their birth-to-plate cattle operation called Purple Ribbon Beef. As a fourth-generation ...

Wegmans is known for supporting local, and even showcase its partners on its website. Here's a closer look at the farm that ...

Starting out in farming is daunting. The most obvious question is what the farm will produce. Meat? Eggs? Vegetables? Fiber? I chose livestock, and in the early years of my farm, I remember the ...

Pat and Rachel Lienemann's farm in Waseca began with four weaned heifers in 2021 and will harvest for the first time this year. Pat Lienemann on his farm in Waseca, Minnesota, on March 17, 2025, will ...

If protein is the engine in the processing plant, beef-on-dairy is the engine in the barn. For years, the industry viewed ...

A Boone County, Nebraska, farm business has introduced a 24/7 meat vending machine to provide customers with around-the-clock ...

The Beef Improvement Federation (BIF) presented Autauga Farming Company Inc. the 2026 BIF Commercial Producer of the Year ...

As the easy premiums fade, beef-on-dairy 2.0 demands data-backed verification and surgical breeding strategies to transform ...

The farm, which is profiled by Darren Carty on pages 36 and 37, generated a net profit of over €1,450/ha, showing that when ...