Defrosting fish isn't actually always a must. According to the experts, frozen filets could provide you with better textures, ...

Fish cooked in parchment paper feels a little 1980s-dinner-party, doesn’t it? But as my mom said when she saw me prep these parcels on FaceTime recently, “Did it ever go out of fashion?” No, it didn’t ...

Or, for other chowders that are inherently horseradish free, there’s Vivian Chan-Tam’s shrimp and corn chowder and Kay Chun’s ...

Tinned fish can be a great source of protein and good fats. It also doesn't cost a lot. Try these four recipes to turn it ...

I used to think ceviche was just raw fish sitting in lime juice until something pretty amazing happened in my kitchen. This traditional Latin American technique literally transforms seafood without ...

Seafood is an all-around champ: It’s flavorful, packed with protein and nutrients, and tends to cook quickly. Plus, there are so many varieties to taste. From flaky fish to firm shellfish, there is no ...

You're currently following this author! Click to unsubscribe from email alerts. Butter-soft spiny lobster and light-as-air halibut are just some of the stunning seafood dishes coming from the kitchen ...

Most Americans aren't eating enough fish. In fact, 80% to 90% of Americans fall short of the twice-a-week recommendations to eat seafood – which includes fish and shellfish – according to a study ...