Instead of throwing away byproducts of food processing, fermentation is making them valuable.

A London startup trained an AI on 4.1 million recipes across seven languages—and the whole thing is smaller than a song file.

No cupboards. No ovens. No ceramic spice jars lined up in a row. Just stone, wood, bone, dirt, hunger, weather, and the slow ...

Robert F. Kennedy Jr. has argued that artificial dyes are "poisonous compounds" that are harming America's kids. Does he ...

You might know to steer clear of green potatoes and rhubarb leaves. That’s because they produce toxins that can make humans ...

USDA announced the detection of a New World screwworm infection in a cow in Texas, marking the state's first confirmed case ...

The relationship between predators and prey in the wild is underscored by an evolutionary arms race spanning millions of years, but new research has found modern human activity is reshaping the rules.

Unsafe food kills more than 1.5 million people a year and causes cases of more than 200 diseases, research from the World ...

The WHO's report provides an updated estimate on the global toll of foodborne disease. Eating is one of the most essential ...

A case of flesh-eating New World screwworm has been detected in South Texas, the US Department of Agriculture said Wednesday.

In a news release Wednesday, the Maine Department of Health and Human Services’ Office for Family Independence, in ...

While corn oil contains similar levels of linoleic acid to soy oil, the researchers said olive oil contains much less, and ...