At Semma, Chef Vijay Kumar presents heritage South Indian cuisine, drawing from the culinary traditions of the four southern ...

A humble lichen, known as pattar ke phool, plays a crucial yet often unnoticed role in Indian cuisine, particularly in ...

Curry leaves are the essential soul of South Indian tempering, infusing dishes with a unique citrussy, nutty, and smoky aroma ...

The post's caption was simple and emotional, creating an instant connection with the common and familiar food.

As Indian diners increasingly turn to regional food rooted in tradition, Karnataka’s coastal and Udupi food cultures are ...

In a government school in rural Telangana or an urban slum in Hyderabad, morning assembly is often interrupted by a familiar ...

The traditional Indian diet includes many fermented foods and drinks made by different species of micro-organisms giving each ...

COIMBATORE: Nature enthusiasts en route to Topslip in Pollachi now have another option for a comfortable stay. Five luxurious tents are coming up on the premise ...

Dindigul Thalappakatti has announced the launch of Nati Raja, a new brand dedicated to Karnataka's iconic Donne Biryani. Born in Bengaluru, Nati Raja will be available across South India exclusively ...

It celebrates the rare luxury of lingering over food and allowing stories to unfold naturally. Nara Thai unveils The Golden ...

Get More information on PM Kisan including breaking news and opinion. Check News articles, photos, videos of PM Kisan at Indiatoday ...

A total of 30 tableaux from states, union territories, and central ministries will roll down Kartavya Path this Republic Day.