Last year, Jamie Oliver turned 50, and the milestone inspired the beloved British chef to reflect on his health and how he could maintain it it in the second half of his life. “[It made] me think ...

Jamie Oliver knows how to cook and season some great meals. Along with standard seasonings, he use a particular pepper to ...

It's my go-to quick dinner.

Chef Jamie Oliver has been a household name for more than 25 years, and I was keen to discover whether his restaurant lived up to the hype.

January has a funny habit of flattening food. The parties are over, the jeans feel tighter and suddenly everything you cook is expected to be virtuous, beige and faintly joyless, as if eating “well” ...

The chain is slated to open at 40 new locations over the next 10 years A BELOVED celebrity chef is set to relaunch his Italian restaurant chain for the first time in six years, according to company ...

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest ...

Hello! I'm covering Niagara County for 7 News WKBW. If you have a story idea, please email me at [email protected] NORTH TONAWANDA, N.Y. (WKBW) — A Western New York tradition of making and selling ...

Heat a pot over medium high heat. Add bacon and cook for a few minutes until nicely browned. Add butter and allow to melt. Add red bell pepper, onion, celery, garlic, 1/4 tsp. kosher salt, and 1/2 tsp ...

The best largemouth bass fishing I’ve ever encountered was at Lake Huites, a vast impoundment on the outskirts of the Sierra Madre Occidentals in Sinaloa, Mexico. In one tiny pueblo, we arrived in the ...

Pickled pike is a classic North Country treat, but it also boasts a practical aspect: the acid in the vinegar dissolves the dread “Y-bones” that make filleting pike such a chore. (For boneless trout ...