These classic Portuguese recipes feature beloved dishes like bacalhau, cataplana, and lots of linguiça, rice, and seafood.

Learn how to make perfectly pan-fried cod with garlicky, juicy tomatoes in this easy one-pan recipe. Packed with flavor and ...

This Lower East Side Vietnamese wine bar serves small plates in close quarters, but the flavors are big.

For the Arahovitises, who grew up in Syosset, the restaurant business has always been a family affair. From 1966 to 1972, ...

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. This recipe takes inspiration from Cantonese-style steamed fish (which is often prepared whole) and is garnished ...

Andrés’ riff on griot marinates pork with garlic, chiles, and lime before braising and frying to produce its crisp edges and juicy centers. The contrast of tang and richness is the point. Serve with ...