For most Americans, Mexican food has been appreciated mostly for its value. But a new generation of Latin chefs is making a mark on haute cuisine.

This traditionally working class part of Nashville is now home to brew pubs, some fine dining and a vegan bakehouse?

With a rotating daily seafood menu, Atlanta's Michelin-recognized seafood spot Fishmonger launches in Nashville this week.

W hen new restaurants open, we check them out. This means that we subject our stomachs and social lives to the good, the bad, ...

The Tennessee Department of Health conducted 1,418 inspections of Nashville area restaurants in February, with 313 receiving perfect scores. Common violations included improper food storage ...

Taqueria del Sol is closing its last Nashville restaurant after 12 years in business. Its Georgia locations remain open.

Four new restaurants are opening in Nashville, from Thai tapas to omakase. Here's the latest from Nashville's restaurant scene. Nashville is a mecca for foodies, and the scene’s growth is ...

NASHVILLE, Tenn. (WKRN) — Attention Nashville foodies! Three restaurants in Music City recently gained major bragging rights after claiming spots in Yelp’s annual “Top 100” list that names ...

A new exec chef takes the helm at City House, while Nashville Craft Distillery shuts down operations at the end of this month ...

A popular wine-forward Nashville restaurant has been named one of the best in the country. Here's what you need to know ...

NYC-based hospitality group Simplevenue is opening its first Nashville restaurant in March, but it already has plans for more ...

Mēdüzā Mediterrania is slated to open in Pie Town in 2026, the Nashville Business Journal reports. The restaurant is to be ...