Tired of making soggy fries at home? Chowhound spoke with two experts who have the tips you need for making french fries with restaurant-quality crunch.

Share on Pinterest New research has found that consuming three or more servings of French fries per week is associated with a 20% increased risk. Kobus Louw/Getty Images Love a side of fries? New ...

A new study suggests that combining microwave heating with traditional frying could reduce oil absorption in foods like French fries while maintaining crispness. Fried foods are widely enjoyed, but ...

Hand-cut fries are often crispier, fresh, and both fried and salted to perfection. If you're looking for the very best fries out there, you'll want to stop by one of these restaurants that hand-cut ...

If you're cooking your frozen fries in the air fryer, just be sure you're not accidentally making this major mistake that ...

French fries are often looked at as unhealthy side dishes, but there are some health benefits. Here are several of the healthiest benefits of eating french fries (in moderation, of course).

Eating French fries three or more times a week is linked to a 20% higher risk of developing type 2 diabetes. Experts say the way fries are processed and cooked, including added sugars, refined oils, ...