The garlic press is a divisive kitchen tool: it's found easy and convenient by many, yet it's often vilified by professionals ...

Jarred garlic tends to be less potent. While fresh garlic can have an almost spicy bite, jarred garlic is much more mild.

Consuming whole garlic is relatively safe. Do not consume garlic if you are allergic to it or its parts. Still, eating whole garlic may cause some side effects, such as breath and body odor, stomach ...

I find garlic so essential that I grow 150 to 200 heads each year—enough to store, share, and plant next season’s crop. I use ...

Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is a reason that it was associated with keeping away vampires — the flavor ...

Garlic powder is essential in my cooking. The dried allium in some form — garlic powder, granulated garlic and garlic salt — has been part of my palate since I was a child enjoying my mother’s recipes ...

Garlic’s appearance in nail care didn’t come from social media trends or influencer marketing—it came from traditional ...

Not too long ago, few Americans ate garlic. If consumed at all, garlic would only be eaten in Italian food, and only in small amounts. That was how we thought at least through the 1960s. But now, we ...

Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is a reason that it was associated with keeping away vampires — the flavor ...