The garlic press is a divisive kitchen tool: it's found easy and convenient by many, yet it's often vilified by professionals ...

Jarred garlic tends to be less potent. While fresh garlic can have an almost spicy bite, jarred garlic is much more mild.

Consuming whole garlic is relatively safe. Do not consume garlic if you are allergic to it or its parts. Still, eating whole garlic may cause some side effects, such as breath and body odor, stomach ...

The best approach is to incorporate both into your diet. For garlic, some evidence suggests that consuming 1-2 cloves of ...

Garlic’s appearance in nail care didn’t come from social media trends or influencer marketing—it came from traditional ...

Spicy and hot dishes are the best way to enhance the enjoyment of food during the winter season. In this regard, garlic ...

Eggs for breakfast are classic, but that doesn't mean they have to be boring. These unique ways to season your eggs will have ...

Focaccia comes from Central Italy so any ingredients you can think of from that region are a particularly safe bet when ...

Today, January 4, is when pasta lovers the world over pay tribute to Italy’s famous comfort food - spaghetti. Lets look at ...

Sue Torres' creamy Sweet Potato, Chipotle, and Apple Soup blends smoky chipotle, sweet apples, and golden sweet potatoes into ...

The Body Coach is back with a new cookbook, Protein In 15, which he hopes will get us all back in the kitchen and away from ...

Start 2026 off right with smarter food storage solutions that are chef-approved and shopper-loved. Extend the life of your ...