Tasting Table on MSN

Making fried chicken straight from the fridge is such a big mistake. Here's why

One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...

What’s Cooking: Top chefs help transform DOE school menus

The state Department of Education, Culinary Institute of the Pacific and Culinary Institute of America are transforming ...

What’s Cooking: Culinary Institute chefs help transform Hawaii public school menus

The state Department of Education, Culinary Institute of the Pacific and Culinary Institute of America are transforming ...
Family Destinations Guide

8 Classic Restaurants In Georgia With Mouth-Watering Meat And Three Locals Can’t Get Enough Of

The meat and three here is the real deal. You can choose from fried chicken, country fried steak, or pork chops. The sides are just as good as the main dishes. Green beans cooked with ham hocks will ...