Americans' palates are pretty diverse. Here are some of the uniquely American dishes that you probably won't see in other parts of the world.

The fall is for warm spices, hearty soups, and sumptuous desserts, and there's plenty of fresh seasonal produce to cook at this time of year aside from pumpkin.

This unassuming diner with its simple white exterior and red awning has become the stuff of local legend, not for its Instagram-worthy aesthetics, but for omelets that have converted even the most ...

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