To find out where to get the most tender and delicious steak, Eat This, Not That! asked chefs their favorite go-tos. From smart cooking techniques to quality cuts of meat, here’s where the pros say ...

When it comes to steaks, there are so many different varieties like fillet, sirloin, rump, filet mignon and t-bone, but the ...

A juicy steak cooked over open flames is one of life's treats, but there are some cuts of beef that are harder to get right on the grill, including this one.

For Pennsylvania residents, The Yardley Inn represents the best kind of local treasure – a restaurant that reliably delivers excellence without pretension, that feels simultaneously special and ...

A well-made Manhattan or Old Fashioned serves as the perfect prelude to a steak dinner, the spirits opening up your palate for what’s to come. For beer enthusiasts, the selection includes local ...