filet mignon with sauce and sides on white plate on wooden table - Burcu Atalay Tankut/Getty Images When it comes to steak cuts, filet mignon sounds like one of the fancier options, especially with ...

Placing an order for a steak might be one of the easiest things you can do in a restaurant. You read through the menu, choose a cut, tell the server how you'd like it prepared, and wait for the plate ...

Love the buttery tenderness of a filet? Confused by the differences between filet mignon and tenderloin? We break down the ...

What exactly makes a filet mignon different from a tenderloin? And what is it that makes it so tender, anyway? We asked a panel of culinary experts which cut you should choose next time you're craving ...

It's hard to sprint across the baseline to hit a forehand winner when you've got a stomach full of steak. So it's a good thing you didn't qualify for the U.S. Open. Now you're free to do what you do ...

It's pretty well established at this point that Texas does barbecue better than anywhere else in the U.S. (What, did you expect a Texas publication to have a different take?) Brisket, pork ribs, big ...

There are moments in life when a single bite of food can make you forget your own name, and that’s exactly what happens when you taste the filet mignon at Bridget’s Steakhouse in Ambler, Pennsylvania.

Sure, most chefs know how to roast and skewer — but the late Anthony Bourdain could do all that with just his words. The food author and TV personality, who died in 2018, was beloved for his cutting ...