Thanks for watching! Basically, I cooked mine to 140, then wrapped it, then spent about 2-3 hours getting to 205, then 2 ...

This recipe guides you through the traditional method of making Texas-style smoked brisket—seasoned simply with salt and ...

If you're new to smoking meat, don't worry - the 4-2-10 method for cooking brisket sounds intimidating, but it could be a ...

The smoking process clearly involves the low-and-slow approach that has defined Texas barbecue for generations, allowing the meat to absorb smoke flavor gradually while breaking down tough connective ...

Brisket's hight prices and large portion sizes make it an intimidating meat for beginner smokers -- fortunately, Aldi has the ...