Thanks for watching! Basically, I cooked mine to 140, then wrapped it, then spent about 2-3 hours getting to 205, then 2 hours in the cooler. So you can see how mine turned out vs America's Test ...

What if you could cook tender corned beef brisket every time? This guide is the answer, showing you the simple techniques professionals use to achieve a flawless, juicy, and flavorful meal.

When you're a beginner pitmaster, you need every trick you can get to optimize your brisket recipe. If you're unfamiliar with how different cuts and temperatures work in your new smoker, don't worry — ...

If you're interested in learning to smoke brisket, you might be wary of purchasing a whole packer cut, which is made of two smaller cuts: The flat cut and the point cut. If you make a mistake on one ...

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The smoking process clearly involves the low-and-slow approach that has defined Texas barbecue for generations, allowing the meat to absorb smoke flavor gradually while breaking down tough connective ...