Chef Lisa A. Heidelberg Time: 20 to 25 minutes Serves: 4 to 6 people Ingredients Instructions Chef’s note: You can serve this ...

"To make ahead, slice the vegetables and make the dressing a day before serving; store separately in covered containers in the refrigerator. About two hours before serving, toss and place back in the ...

Making dinner doesn’t have to feel like a chore, especially when you have quick and versatile recipes on hand. Sausage is one ...

Learn how to make a delicious cabbage stew with beef bones (Amathambo) step by step. Perfect for a hearty meal that everyone will love! #CabbageStew #BoneStew #AmathamboRecipe ...

Sue Li shows you how with her smart recipes for classic Italian meatballs, chicken meatballs with yogurt sauce and lion’s ...

Cabbage is a versatile vegetable that works brilliantly as a side dish alongside many main courses, from a sausage and potato traybake to a roast chicken dinner. If you aren't keen on this vegetable, ...

Melting cabbage turns humble cabbage into a velvety, flavorful dish that’s nothing like mushy boiled versions. The recipe uses a simple two-step method—searing wedges, then roasting them in a savory ...

1. Place the sausage links onto a grill pan. 2. Once the sausage is marked on all sides, remove them from the grill and place onto an oven safe tray. 3. Place the tray into a 350⁰ oven for about 7 ...

Sausages are a staple part of our diets here in the UK, especially at breakfast time. However, they're also great for adding to pasta sauces, sandwiches and even tacos - and there are so many ...

These fall casserole recipes are packed with veggies like cauliflower, butternut squash and sweet potato for a flavorful main or side.

1) Prepare the pesto first if making homemade. Set aside. 2) Bring a large pot of water to a boil. Add salt. Add ziti or penne, stir and bring to a boil. Turn down the heat to a rolling boil and cook ...