Homemade Spaghetti Sauce is so full of flavor and it's easy to make it in large batches for freezing or canning for easy homemade meals that are prepared ahead. How to Make Homemade Spaghetti Sauce ...

Sure, here is the revised description with all the links and additional text removed: --- Simple Basil Pesto is easy to make ...

While basil pesto is typically made with six key ingredients, you can easily exchange each component to suit your tastes and ...

A practical guide to maximizing food quality and minimizing waste by identifying which everyday items suffer irreversible damage when stored in the freezer. It breaks down seven common culprits—from ...

For leafy herbs like basil and cilantro, storing them in water can do wonders. Trim the stems slightly and place the herbs ...

You may also consider Hetty’s kale, couscous (carbs!) and tofu (protein!) salad with carrot-ginger dressing, or her sheet-pan coconut curry with squash (carbs!) and tofu (protein!). That might also ...

Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.

While I’ve always been a fan of the old camp song “On Top of Spaghetti,” I firmly believe that’s the very last place a ...

There is perhaps no dish – certainly no humble amalgamation of vegetables – as popularized by a movie as ratatouille.

We spoke to three industry experts to tell us all about burrata, why it's such a coveted cheese, how nuanced it can be, what to pair it with, and more.

Ricotta is a soft, fresh cheese with a delicate, moist curd and a mild, milky flavor. Unlike aged cheeses, ricotta is meant ...

Certain foods can be left out to prevent spoilage and preserve their flavor and nutritional quality. Here's what registered ...