Chicken liver pate is one of my favourites at Christmas, simply spread on some crackers or buttered toast, it's delicious, rich and almost certain to set my gout off! But who cares it's Christmas! Now ...

This chicken liver pâté is simple and delicious. You could swap the vin santo for Marsala if preferred. Serves 8 as a canapé.

Does anyone in the Ocean State hunt the bold birds and serve them for their own, inexpensive Thanksgiving dinners?

Battle of iPhone Air vs. iPhone 17 Pro. We put thin phones to the test. Battle of iPhone Air vs. iPhone 17 Pro. We put thin phones to the test.

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading adds and extra layer of flavor and helps the breadcrumbs adhere.

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

In almost every context, washing is a good thing. I wash my car to remove dirt and grime. I wash my clothes to remove stains and leave them smelling fresh. I wash my hands to get rid of germs and ...

Chicken thighs are universally beloved in my household and are typically eaten for dinner at least once a week. I consistently have a pound of these in my freezer waiting to be defrosted. I prefer a ...

This sandwich takes a cue from the classic Italian-American deli. According to TODAY’s culinary producer Katie Stilo, “This recipe is my childhood all wrapped up in a bun. I grew up going to my local ...