Ever wonder how your favorite Thai place manages to make such a richly flavored curry? There's one key ingredient that almost every authentic Thai curry uses.

I grew up in a South Indian household, and the first kitchen task I was given as a child was making tamarind paste. My mom would pour hot water over a small golf ball–sized piece of dark brown ...

These delicious recipes run the gamut from weeknight pasta dinners to works of art from Michelin-starred restaurants.

Hyderabadi cuisine combines rice and meat with a liberal use of vegetables, spices, and souring agents like tamarind to make ...

Tour morning meals from across the country; see how colonisation changed them; and why the answer to how best to start the ...

Too hot to cook? Seven quick dinners for the heatwave - When the kitchen feels hotter than the pavement outside, dinner needs ...

From smoky birria and crispy fish to chicken tinga and carne asada, these recipes bring bold flavors and fresh toppings to ...

Japanese cooking can sound like a lot until the right shortcuts are on the table. These 17 recipes cover bowls, ramen, curry, ...

This bold and flavorful fried rice is stir-fried with tender chicken, aromatic seasonings, and savory sauces, then topped with spicy sambal for an extra kick. Every bite is packed with smoky, ...

Making a proper curry at home is all about building layers of flavor and getting the fundamentals right. In this guide chefs break down a full chicken curry with homemade naan from scratch, showing ...

What's the spiciest food you've had in Charlotte? Drop your recommendations in the comments - I might try one … or I might ...