Blind baking a pie crust means baking it without any filling. It can help prevent a soggy bottom or create a crispy shell for ...

Egg wash is a mix of egg and milk used to add shine to baked goods like pie crusts and loaves of bread. It can also be used to bind pastry edges.

If you're using pie crusts that you unroll and bake, use this hack to build up your crust edges so that they look thick and ...

This Old Fashioned Creamy Lemon Pie is the perfect lemon lovers dessert. Fresh, light taste meets rich, creamy texture in the ...

After rolling out your own dough and baking a pie, you might be left with ample scraps. Rather than tossing them out, use ...

Sure, here is the video description with all the links removed: In this episode of In The Kitchen With Matt, I will show you how to make a peach galette. A galette is a French pastry that can be ...

One of the ways to save money on your grocery budget is to use up every bit of food, including turkey leftovers, writes.

On Oct. 9, food culture reporter Dakshana Bascaramurty and food writer Julie Van Rosendaal answered reader questions on how ...

From my first freeform tart made with pie pastry and fresh fruit, I was hooked. Galettes have the flakiness of pie crust but ...

Costco’s chicken pot pie is back for fall. At $4.29 per pound, this ready-to-bake favorite feeds a crowd with rotisserie ...

Here’s how he manages perfect pastry every time: Because the butter used in shortcrust pastry needs to stay cool to keep it tender (or “short” instead of rubbery), some people prefer to mix their ...

If you’re a fan of chicken fingers, but hate the grease, this recipe is for you. Baked not fried, this chicken delivers everything you crave, without the calories and fat. These incredible chicken ...