Pick a bread, make a simple custard, and get creative with spices. That's all it really takes to make a great French toast.

Amp up the umami: Try adding flavor boosters, such as miso, umeboshi paste, Worcestershire sauce, or nutritional yeast, to ...

In this video I will show you how to make Hard Boiled Eggs. Welcome to In the Kitchen with Matt, I am your host Matt Taylor. Hard boiled eggs are awesome! I eat them quite regularly, they are a great ...

The ideal scrambled eggs have a soft, velvety texture with medium-sized curds. Chefs like using fresh, farm-sourced, ...

Poaching an egg can be difficult unless you're a seasoned pro -- or unless you have an air fryer. Here's how to poach the ...

In this episode of In the Kitchen with Matt, I will show you how to make an egg custard. This no-bake recipe for egg custard is easy to make with very few ingredients, and winds up being a great light ...

Chefs across the country are turning to British Lion egg products to help address kitchen staffing issues. British Lion egg ...

Egg wash is a mix of egg and milk used to add shine to baked goods like pie crusts and loaves of bread. It can also be used to bind pastry edges.

Fried eggs are a breakfast staple but making them can be tricky if you want them to be perfectly crispy on the outside and runny in the middle ...

Paul said: “Soft scrambled egg with smoky charred toast and earthy wild mushrooms combine to deliver a delicious light meal ...

Scrambled eggs are a breakfast and brunch staple, and there's so many ways to enjoy them. Whether that's piled on top of avocado toast or stuffed into a bagel, you're always guaranteed a tasty meal - ...

From shakshuka and crustless quiche to a make-ahead egg casserole, baked eggs are always welcome on the dinner table. This cheesy mash-up of shakshuka and spinach and artichoke dip is the perfect ...