You can make jello shots using a simple mixture of any color of instant gelatin, whatever kind of liquor you want, and water.

No need to venture out to the bars to enjoy a quality mocktail. Three golf club beverage specialists offer guidance you can ...

Step back into 1960s New Jersey kitchens, where dinner meant family, formality, and a few surprising dishes modern households ...

Discover unusual South Dakota foods locals love — from chislic and Indian tacos to tiger meat and lutefisk — that outsiders can hardly believe exist.

The scent of heated fruit and the gentle jiggle of gelatin has the power to transport you back to simpler times. To some, “Jell O salad” evokes the memory of church basements and potlucks groaning ...

Made in Jilotepec, Mexico, Nixta’s corn liqueur combines roasted Cacahuazintle corn with piloncillo, a.k.a. unrefined sugarcane, resulting in a spirit that’s equal parts savory and sweet. The delicate ...

The difference comes down to how much of the fruit is used when making jams and jellies.

Meteorologists predict a possible La Niña event. This climate pattern could bring colder winters to India in 2025-26. The US Climate Prediction Center issued a La Niña Watch. The India Meteorological ...