Boiled eggs are a quick and reliable food. While there are several ways to improve how you hard-boil eggs, they still result in the same, everyday taste. Enter dukkah, an Egyptian mix of toasted nuts, ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

Learn how to make crispy and delicious Philly cheese egg rolls at home. This easy recipe combines cheesy, savory filling with a golden crunchy shell — perfect for snacks or party treats.

Learn how to make ribbon egg yolks with this easy, step-by-step tutorial. Perfect for baking, pastry making, or mastering classic cooking techniques. Whether you’re a beginner or an experienced cook, ...

Homemade fried rice doesn't have to be difficult to make, assuming you prep the ingredients correctly. Here is the biggest mistake you may be making.

Hard boiling eggs is relatively easy, it’s simply putting eggs in boiling water. The tricky part is often getting the yolk cooked just right. But there’s an easier way to do it. Skip the stove and ...

Pour some milk in a dish (whole milk works best, but honestly, use whatever’s not expired), drop in some food coloring, then touch it with a dish soap-dipped cotton swab. The colors will scatter like ...

Mommy Pai’s, the latest venture from the masterminds behind Thai Diner and the late Uncle Boons, seems to follow this road map—on paper, at least. Open since August, just around the corner from Thai ...

“The key is not to see it as waste but as an opportunity to get creative,” she suggests. “Squishy capsicums can become antipasto or a pasta sauce, limp carrots can be pickled or juiced, an overload of ...

A squishy material made of thin layers might help make your future devices faster and more energy efficient. This new hybrid material, known as β-ZnTe(en)₀.₅, changes its internal structure in ...

As autumn settles in, our appetites shift towards heartier fare, and there's nothing quite like a warming breakfast to kickstart your day when there's a nip in the air. Getting scrambled eggs to that ...

From DOP favorites like Parmigiano-Reggiano and Pecorino Romano to lesser-known hidden gems like Piave, these are the Italian cheeses every cook should know, as recommended by a cheese educator.