In fact, a chunk of blue crab is a favored bait. On the back end, they’re great on the grill or pan. The smaller the drum the ...

Few things say Charleston more than a warm, flaky biscuit. Learn to make this Southern staple at home with Callie’s Hot Little Biscuit, the city’s most beloved bakery. After a short tutorial on the ...

The menu at The Blue Crab Crabhouse reads like a love letter to the Atlantic, with special emphasis on its namesake delicacy—blue crabs that arrive at your table steamed to perfection and seasoned ...

Discover Georgia’s favorite seafood spots where locals feast on fresh shrimp, crab, and coastal flavors far from tourist ...

The hardest tables to get in Louisiana are at these seafood shrines, where every bite tastes like Gulf Coast perfection.

Stone crab season is a big deal for Southwest Florida. If you've never tried a claw, here's seven Collier County spots to crack one open this season.

From Matlacha to Fort Myers Beach, there's just something about these easy, breezy restaurants that are the perfect backdrop for enjoying stone crabs ...

MELBOURNE, Australia — Tens of millions of red crabs are making their way to the ocean as part of their annual migration on Christmas Island, where a much smaller human population uses leaf blowers ...

Stone crab season in Southwest Florida begins on October 15 and lasts for over six months. Collier County is known as the "Stone Crab Capital of the World," and the claws are a renewable resource.

Freddie Freeman is returning to his family roots when the Los Angeles Dodgers open defense of their World Series championship against the Blue Jays in Toronto on Friday. The All-Star first baseman's ...

Today we have a slightly different episode, as we're not technically 'fishing', but instead crabbing! We're geared up with a very simple setup as we aim to catch ourselves some blue crabs. We talk ...