Do you know which species of ants are living in your home and garden? Identify different ants to learn whether you should get ...

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a two-Michelin-starred restaurant in Denmark contained a little extra something: ants.

Scientists show red wood ants carry sourdough bacteria that ferment milk, echoing Balkan traditions and hinting at new, safer cultures for food.

Do you know how to recognize one of the most common types of ants in the U.S.? Field ants could be hiding under your nose, ...

Like worrisome termites, cockroaches have a job to do, breaking down organic matter in the natural world. But even one cockroach isn’t acceptable indoors. “They don’t vector, or directly transmit, ...

Cockroaches—sometimes referred to as water bugs or palmetto bugs—are a common household pest that can be surprisingly ...

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

After wrapping up the trip to Bulgaria, the team dissected the science behind the ant yogurt in Denmark. The ants carry both ...

Spiking milk with live ants makes tangy traditional yogurt. Researchers have identified the ants' microbial pals and enzymes that help the process.

October is “Stop the Ants Month,” and the state is encouraging residents to collect and submit ants from their properties to ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? If you live on TikTok these days, odds are you've heard about kojic acid. What ...

A Japanese dogbane plant species tricks flies by mimicking the scent of injured ants - the first case of plants using ant ...