This is loaded baked potato vibes in soup form Creamy, cheesy potato soup made from oven-baked potatoes, then finished with ...

I made loaded baked potatoes using recipes from Giada de Laurentiis, Ree Drummond, and Jeff Mauro. Drummond's dish had a nice spicy sauce, and Mauro's mirrored a classic Reuben. De Laurentiis' Italian ...

You say potato, I say...count me in! From classic mashed and cheesy twice-baked to sweet and bacon-wrapped, these potato ...

Add potatoes and garlic to large pot and fill with water, so potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender; drain. Preheat oven to 350˚F.

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

Making loaded baked potatoes may sound complicated, but it doesn't have to be. Reach for this baking pan to ensure the ...

If you had asked me when I was a child what my favorite food was, I could answer in a split second: potatoes. I loved them any which way — fried, baked, mashed, roasted — and I still do. One of my ...

MILWAUKEE - Meghan Daw Sedivy shares four elements for a filling soup and a crockpot recipe for loaded baked potato soup.

Some of Cora's flavors didn't work for me even though the texture was right. Garten and Fieri's recipes taught me new techniques that I ended up really liking. I've made baked potatoes many times ...