Actor Vivek Oberoi is known for his seamless screen presence and his method acting. But once the camera turns off, he is ...

Kamalabai Ogale’s life is a reminder that cultural influence does not always begin in elite classrooms. According to Mehta Publishing House and Google Books, she studied only till the 4th standard, ...

For decades, Pathare Prabhu cuisine was locked up in the kitchens of one of the most ancient groups in Mumbai. The Pathare ...

Kande poha is a quintessential Maharashtrian dish, which is loved for its simplicity and flavor. Made with flattened rice, ...

Kantola is one of India's most underrated monsoon vegetables, celebrated through diverse regional recipes. Discover its ...

Looking to make quick homemade chutneys without cooking? Try these three recipes that are perfect addition for every Indian ...

Cooking has come to the garden as part of Grow a Garden's Chris P. Bacon Cooking Event, and there's a lot to learn about how your crops can become rewarding dishes. There are many different ways to ...

The Marathi actor shared pictures of her treatment and thanked her husband, friends and family for staying beside her ...

Get your batter preparation right to make your idlis super fluffy and soft. Discover the best rice-to-dal ratio, the tricks ...

Cook your way through these dishes from chef Jacques Pépin to build a solid foundation in French cooking — and enjoy some amazing fare while you're at it. Jodie Kautzmann is an editor, baker, and ...

One-third of all food in America is wasted leads to billions of dollars lost each year, according to a new Gallup survey on the state of food waste in America. Until now, researchers have known little ...