From tossing your dough in the air to cooking it on a pizza stone, here are the experts' secrets for cooking pizza from scratch.

Over the past twenty years, a new culinary trend has taken Italian restaurants by storm: pinsa. A variation on the pizza, it ...

A top Jacksonville chef looks to debut his newest restaurant this spring at the historic former San Marco Theatre.

The cheese is salty, buttery, and creamy and Marco’s lays it on thick! The crust is dusted with garlic seasoning, and the sauce tastes the way pizza sauce should. Like someone opened up a can of ...

The Neapolitan-style pizzas here are soft and doughy with a plumped-up crust and a rich tomato base — try the ‘nduja variety if you’re feeling spicy. Pizza da Valter is, by all accounts ...

US-based pizza chain Marco's Pizza has launched its new Marco's More ... The new items consist of house-made dough, baked and garnished with a garlic sauce and Romesan seasoning.

The menu features pizza, sides, wings and desserts and includes the Big Game Bundle and the Triple Pepperoni Magnifico.

Planning to watch the Super Bowl this weekend with family and friends? Football and pizza make a great pairing, whether you're up for a massive party or watching on your couch and want leftovers ...

As the process continued, the descending oceanic plate functions like an anchor, dragging down the Earth's crust and forming a vast depression that has accumulated millions of years' worth of ...

Heads Up! All of the Bread Twists and Sticks at Domino’s Pizza are made with their Pan Dough (U.S.) or Hand Tossed Dough (Canada), so they can’t be ordered without milk. The Bread Bowl offered at some ...