One Polish dish in particular is filled with warmth and great taste, and just so happens to be an excellent way to use up leftover mashed potatoes.

Whip up silky, buttery steakhouse-style garlic mashed potatoes with flavor-infused red potatoes (skins on!) and cloves of ...

Discover the secret to the creamiest mashed potatoes ever that are rich, buttery, and smooth using cream cheese and ...

His method is simple. Once the water has aggressively bubbled for 10 minutes, you “test” the potatoes by gliding them into quarters with a sharp knife. After another five minutes, as they’re ...

These four- and five-star game day foods, from dips and appetizers to wings and casseroles, are sure to get high scores from ...

Mushroom Bourguignon, Marinated Mushroom Salad and Marneau’s Mushroom Risotto are hearty dishes highlighting mushrooms’ ...

Made with big green chillies filled with a stuffing of spiced potatoes, dipped in gram flour, and deep-fried to perfection, ...

2022 F&W Best New Chef Calvin Eng builds extra depth into his ranch by incorporating MSG, Kewpie mayonnaise, and garlic ...

From hearty meats to homemade sides, Amish country restaurants in Pennsylvania offer cozy, flavorful comfort food that keeps ...

These hidden Texas comfort-food spots are serving true Southern classics, with scratch-made plates and regulars that keep the line moving.

When winter feels long, these casseroles are the kind you keep bookmarked. They’re reliable, cozy, and built for real life, ...

These plant-based dishes carry the same warmth and love as the meals from your childhood, just with a gentler footprint.