Chennai's deep cultural ties with what is now Andhra Pradesh have influenced it's culture as well as cuisine. It's why you will never run of out of authentic options for a fiery Andhra meal.

Familiar Indian breakfast foods remain popular for their comforting and practical qualities. These traditional dishes offer ...

Dosa is one of India's most iconic dishes, but there's far more to it than the classic Masala Dosa. Across South India, every ...

It’s super easy to make, wouldn’t require much kitchen time, and can also be prepped in advance. Swapping the traditionally used rava or suji to make upma, this recipe includes rolled oats to make ...

As a South Indian who had shifted to Delhi, it was natural that I experienced withdrawals for home-cooked food and authentic South Indian cuisine (which wasn't watery sambhar, sour rasam, and orange ...

Unlike the traditional rava upma, oats upma boasts a higher fibre content and lower glycemic index. Made with assorted vegetables, rolled oats, and some spices, follow this recipe to make oats upma.

If there’s one thing that Mumbai’s food can rightly own, it’s the breakfast culture. From spicy plates of misal pav to comforting hot idlis, indulgent keema pav, deliciously runny egg bennies, and ...