There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of ...

Tandoori chicken is known for its deep spice, smoky aroma, and vibrant colour, but this video takes those familiar flavours ...

There’s huge demand for fried chicken menu items in the U.S. But standing out requires c-stores and QSRs to diversify their menus and make it easier for employees to execute.

Each chicken wings recipe in our collection is a winner. From classic buffalo wings to modern crowd-pleasers flavored with ...

The perfect fried chicken is crunchy on the outside and juicy on the inside. But when it doesn't rest enough, the juice escapes, turning the dish on its head.

In a large pot, add your oil and heat to 380°, which is medium-high. Working in batches, add the breaded chicken and fry ...

Craving crispy fried chicken at home? Chefs say these frozen fried chicken brands taste closest to real takeout, with juicy meat and crunchy coating.

If you’re a lifelong vegetarian, a curious omnivore, or looking for healthy recipe ideas for meatless Mondays, you'll love ...

This comforting chili is inspired by the flavors of doro wat, a popular Ethiopian chicken stew. This version features ground chicken in a boldly-spiced tomato-and-onion-based stew with ginger and ...

"Growing up in a large family, I learned how to cook quickly and affordably," writes columnist Donna Maurillo. "So I’ve come ...

Learn how to make classic baking powder biscuits—simple, quick bread perfect for breakfast or lunch, with clear steps and tips.

From roadside cafes to Main Street staples, these small-town South Dakota restaurants prove the best meals are always worth ...