Shrimp pesto pasta is a really, really good dish hailing from the stunning region of Liguria. It's where the Mediterranean ...

Shrimps…. oh divine shrimps… how much I love thee… I love all fish, and always ready to have them for dinner. Easy and super ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party, too, ...

Not many dinner entrees satisfy the entire family quite like pasta. So many options yet so many people rely on pre-made from ...

Years ago, I faced a dilemma that many home cooks know all too well: dinner needed to be made, but I didn’t want to leave the house. The weather outside wasn’t just cold—it was snowing! As a Louisiana ...

If you’ve ever tried to make shrimp scampi at home, you know it’s one of those deceptively simple dishes that rarely turns out as well as it does at your favorite restaurant. You follow the recipe ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Officially the first day of spring is March 20. That’s the date that scientists and folks who study such stuff say that the sun’s rays fall directly on the equator. Or something like that.

On a cold winter day, nothing warms from the inside out like a baked pasta. Whether it’s for a leisurely Sunday supper or an easy solution to a weeknight dinner dilemma, baked pasta fits the bill.