This vintage-style dessert is one part cake and one part pie—all with a hidden fudgy secret. The magic all happens in the oven, when the layers separate into a one-of-a-kind treat.

Updated November 2025 by Jenna Bratcher* Few things feel more like fall than the aroma of pie wafting through the kitchen.

Connecticut is home to lots of incredible food, but you'll find the best piece of pie in Norwalk. Here's what makes this ...

"Since thanksgiving is a pie-favoring holiday, this bundt is a sneaky snack you can have in the morning (it's topped with maple glaze after all), set out as little bites for guests, or in the evening ...