Niter kibbeh is a spiced clarified butter that is a staple ingredient in Ethiopian cooking. Aromatics like onion and ginger ...

Portland has built a reputation for bold, inventive food — just look at the national attention from TikTok reviewers like ...

When fall arrives in North Carolina, the air gets crisp and the leaves turn beautiful colors, but something even more ...

The sambusas are triangular pastries filled with your choice of vegetables, chicken, or beef, seasoned with cumin seeds, green onions, and garlic powder—like Ethiopian-spiced empanadas that provide ...

Cacio e pepe green beans and roasted lemon caper brussels sprouts make it easy to fill your plate with vegetables.

Ethiopian tomato salad is a refreshing side dish made with ripe tomatoes, onions, green peppers, and plenty of fresh cilantro. Dressed simply with lemon juice or olive oil, this salad highlights the ...

Western celebrated campus diversity during International Week 2025, featuring artistic performances, a cooking competition and workshops.

In East Boston, siblings Fernando and Margarita Rosas brought their family recipe to a Salvadoran eatery where love, laughter ...

The fertile backcountry of rural Tennessee offers a vital lifeline to the Amish, a deeply traditional community living apart ...

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Tucked away in a modest strip mall in Birmingham sits Red Sea Ethiopian Mediterranean and Cajun Restaurant, a culinary gem that defies expectations and categorization.