Sushi offers a healthy meal when prepared correctly. Fish provides omega-3s, while seaweed offers iodine. However, white rice ...

Have you ever noticed that certain foods seem to taste better when you eat them with your hands? A pastry, a slice of pizza ...

Deciding what to eat, where to get it, and how those choices align with health goals or cultural habits are ordinary parts of ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, ...

Researchers say well over 100,000 spiders from two different species coexist in this remarkable underground metropolis for ...

At Union Market, a chef crafts a six-course Jamaican feast that’s equal parts tradition and chemistry. Through controlled ...

Food Technology evolves—in print and online. Professional audiences increasingly want science-based information on demand, ...

New industry-backed research shows how waste from deep-sea mining could have far-reaching effects on fish and their food.

The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.

Woodpeckers really know how to punch above their weight. The woodland birds can attack a tree at about 15 miles per hour with their powerful beaks. To achieve this, woodpeckers essentially turn ...

A study by a group of Cornell researchers published in the Journal of Experimental Psychology: Human Perception and Performance found that tomato juice—the main ingredient in a Bloody Mary—tastes ...

Scientists have identified a drought-resistant ancestral grain that could become the new superfood of the future, mainly ...