Turning pineapples into jam may soon become faster, cheaper, and more sustainable thanks to curdlan, a natural polysaccharide with unique gelling properties.
Whisk together sugar and pectin in a bowl. Whisk together calcium powder and ½ cup water in a separate bowl until dissolved.
Little Frugal Homestead on MSN
Old-Fashioned Jams, Jellies, and Spreads Everyone Should Try
Homemade jams, jellies, and spreads have a charm that store-bought versions just can’t match. They bring back memories of ...
1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...
Tasting Table on MSN
The Best Pumpkin Butters To Indulge In This Fall
Whether you're spreading it on toast or making a seasonal latte, pumpkin butter is perfect for fall. Try one of these pumpkin ...
Binky's Culinary Carnival on MSN
Homemade Cranberry Pepper Jelly That Guests Can’t Stop Talking About
Cranberry Pepper Jelly is an easy, sweet spicy jelly that is perfect as a glaze,... The post Cranberry Pepper Jelly appeared ...
Sweet Like JAM, hosted at the Skylark Negril, the pop-up boutique founded by Mecca James-Williams, brings together top Jamaican and Caribbean designers.
Williams’s pop-up boutique features Jamaica-born and diasporic designers, from Diotima to Jawara Alleyne. She hopes to ...
With stores roping off sections of their parking lots around town for chile-roasting endeavors, now is the perfect time to ...
Pearl Jam isn’t quite the last band standing from the glory days of grunge—their Seattle brothers Mudhoney still fight the good fight, delivering good new records every few years—but they are among an ...
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