Your grocery store is a bewildering sea of overly processed food. Here’s why and what to do

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

I write about ultraprocessed foods, yet I still can’t tell you how to avoid them. Here’s why

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

Food allergies in kids: The hidden triggers that parents often ignore

Many children suffer from food allergies beyond common culprits like nuts and milk, often due to hidden ingredients in ...
Medium on MSN

7 mouth-watering '90s donut flavors we want back

The 1990s were a time of great food experimentation. This included wacky (but delicious) donut flavors. Here are several ...
KNPR

What's behind the wellness claims for the synthetic dye methylene blue?

Taking drops of a medical dye is trending in wellness and biohacking circles. Some influencers claim it boosts longevity and ...