As part of its attempt to force food companies to voluntarily stop using artificial food dyes, the FDA has approved three dyes that it says come from ...

Butterfly pea flower extract, a natural blue color obtained through water extraction of the plant’s dried petals. Already ...

As of right now, food companies can decide for themselves what ingredients are safe to eat without FDA approval, but that ...

There’s a “pretty good body of literature” suggesting that these three new color additives — called Galdieria extract blue, ...

The FDA just announced an approval on three nonsynthetic food dyes. This follows a pending ban on seven different food dyes, ...

The color additive petitions approved are for Galdieria extract blue, butterfly pea flower extract and calcium phosphate.

Arkansas-based Tyson Foods has become the latest food giant to announce it will phase out petroleum-based synthetic dyes in ...

The U.S. Food and Drug Administration announced Friday it has granted three new color additive petitions to expand the ...

The FDA has granted approval to three natural food colorings derived from algae and flowers, providing food manufacturers with alternatives after recent artificial dye restrictions.

The newly approved additives include galdieria extract blue, calcium phosphate, and butterfly pea flower extract.

Three new naturally derived food dyes have been approved by the FDA as part of a nationwide shift away from synthetic ...

The approvals of Galdieria extract blue, butterfly pea flower extract, and calcium phosphate were granted to French company Fermentalg, St. Louis-based Sensient Colors, and Innophos of Cranbury, New ...