James Beard Foundation's Chef Action Summit was hosted in Asheville with local and national hospitality leaders tackling ...

The James Beard Foundation’s 2025 Restaurant and Chef Awards nominees are out and there is a lot of Latine representation.

Cassie Piuma, co-owner of Sarma in Somerville, is a finalist for the James Beard Foundation's Outstanding Chef award. This is Piuma's eighth James Beard nomination in 10 years, and her first in ...

ASHEVILLE - The James Beard Foundation, known for its awards program celebrating food and beverage excellence, continued its work to strengthen and uplift the restaurant industry by hosting its ...

A Louisville chef was recently named a finalist for a highly-competitive James Beard Award. Chef Noam Bilitzer, owner and ...

Foodies and restaurant lovers across the U.S. will need to add some new spots to their lists of places to eat with the James Beard Foundation officially announcing its finalists ...

Cobble Hill owners Andy and Carrie Schumacher from Cedar Rapids and DeLuxe Bakery owner Jamie Powers from Iowa City will share insights into cooking, baking, sustainability and the vibrant food cultur ...

Congratulations to Ryan Fernandez of Southern Junction for being nominated for the James Beard Foundation award for the second year in a row. The chef/owner of the West Side barbecue restaurant ...

Foodies and restaurant lovers across the U.S. will need to add some new spots to their lists of places to eat with the James ...