Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Boston’s “Scottish headquarters,” Jamaica Plain favorite the Haven naturally has fish and chips on the menu, along with, ...

A fast-growing chain of upscale Southern comfort food restaurants — Kitchen + Kocktails by Kevin Kelley — will land in Boston ...

Bar director Phillip Rolfe, who is also behind Farmacia, takes the prix fixe cocktail menu to new heights at Extra Dirty ...

Lifestyle legend Martha Stewart plans to expand her three-year-old Las Vegas restaurant, the Bedford, with a second location ...