3 Department of Epidemiology, School of Public Health and Center for Social, Epidemiology and Population Health, University of Michigan, USA Correspondence to: Dr B Galobardes Department of Social ...

Deafness is often regarded as just a one and only phenomenon. Accordingly, deaf people are pictured as a unified body of people who share a single problem. From a medical point of view, we find it ...

OBJECTIVE: To assess the risk to human health of the plant bracken (Pteridium sp). DESIGN: An evaluation of studies of human and animal populations exposed to bracken, together with a review of expert ...

Background Low socioeconomic status (SES) is a known risk factor for cardiovascular disease (CVD) but whether its effects are comparable in women and men is unknown. Methods PubMed MEDLINE was ...

Background: Resilience is having good outcomes despite adversity and risk and could be described in terms of preserving the same level of the outcome or rebounding back to that level after an initial ...

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2 Department of Epidemiology and Preventive Medicine, Monash University, Melbourne, Australia Correspondence to Dr Gemma Carey, National Centre for Epidemiology and Population Health, Australian ...

Background: The objectives of this study are to identify family and job characteristics associated with long work hours, to analyse the relationship between long work hours and several health ...

Background Although voting is recognised as a social determinant of health, the association between electoral participation ...

Correspondence to Dr Edward Fottrell, UCL Institute for Global Health, University College London, 30 Guilford Street, London WC1N 1EH, UK; e.fottrell{at}ucl.ac.uk Background Despite efforts to reduce ...

3 WHO Collaborating Centre for Housing Standards and Health, School of Health and Social Studies, University of Warwick, Warwick, UK Correspondence to Dr Michael Keall, He Kainga Oranga/Housing and ...

Background The immediate and sustained impacts of the Eat Better Feel Better cooking programme (EBFBCP) on food choices and eating behaviours in families and children were evaluated. Methods The ...